Five must-try Turkish dishes with food guru Refika Birgül
In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, and 'one of the best things in life'.
Executive producer Anna Bressanin
Filmed by Ipek Kent & Efe Öztezdogan
Edited by Caroline Källbäck