September 20, 2022

24 minutes

Available for over a year

At least a third of food grown around the world fails to be eaten, with the resulting food waste causing 10 per cent of global carbon emissions.

However, there are pioneers trying to tackle different issues along the chain.

We visit a project linking farmers direct to customers in Puerto Rico, check out smart labels that extend the shelf life of food by revealing when food actually goes off, and revisit an app where millions of people share spare food for free.

Presenter: Myra Anubi

Reporter/Producer: Jo Mathys

Reporter/Producer: Claire Bates

Producer in Puerto Rico: Adriana De Jesus

Producer: Richard Kenny

Series producer: Tom Colls

Sound mix: Hal Haines

Editor: Penny Murphy

Image: Crystal Díaz